executive & pastry chef MIN THAPA | sous chef BIJUR SINGH | tandoori chef JOSE ALEJO
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CATERING AND EVENTS
CATER WITH US
A simple affair to a lavish one; we offer our best offerings to impress your guests. Meticulously tailored to your needs -
our full service menu will construct a perfect occasion for you and your guests; filled with good food, better joy and the best company.
We have many years of experience arranging the symphony of an unforgettable party -
and your guests will be made sure to have a good time. With friends and family, where memories are made -
and we help you design them.
*THE MINIMUM NUMBER OF GUESTS FOR CATERING | EVENTS ORDER IS 10.
Enquire Catering
at home or offsite at a venue, we will provide a catering for all your needs.
Enquire Events
We can provide a to z service for all your needs, be it at our restaurant or at any venue of your choice
FREQUENTLY ASKED QUESTIONS
DEPOSITS & PAYMENTS:
50 % of the estimated total will be due at the time of the finalization of the menu, and a payment must be made in order to book the event. The total remaining charges for the event total will be charged on the day of the event, using the credit card on file. Any additional charges incurred before or during the event, after the full payment has been made, will be charged on the card on file. The invoice and receipt will be sent electronically the next business day.
MENU SELECTIONS:
Menus can be tailored according to the host’s need and should be selected at least seven business days prior to your event. Guest count dropping at least five days prior to the event will be entertained and adjusted accordingly. Any adjustments needed to be made there after will be made only at the restaurant’s discretion.
SPECIAL DESSERTS:
Please inquire about any custom desserts or cakes for your event, which is made in house by our executive chef.
STAFFING:
The restaurant can provide all the essential staffing for the event, who will be responsible for the delivery, set up, general supervision and pack up. If the host already has staff, but needs the setup done; a separate set up fee will be charged, which is itemized as setup fee along with delivery fee. If set up is not required, the delivery crew will make sure to place the food in designated parts of the event venue.
ESSENTIAL WARES:
The restaurant will provide all the food properly sealed and kept in hot and cold boxes. As a courtesy, the restaurant will provide wire baskets for the food station as well as sternos to keep food warm; wire baskets will be collected after the event, in a mutually agreed upon date.
At an additional cost, the restaurant can provide sturdy and bio-degradable paperwares.
THIRD PARTY RENTALS:
Fine china, silverwares, glassware, chafers etc also can be provided for extra charge, sourced through a third party vendor, called Tablescapes. We merely facilitate the rental service and pass on the cost directly to the clients. Delivery and handling charges for such items are prescribed by the rental company itself. The rented items will be delivered and picked by the company as per their rules and regulations.