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C O C K T A I L M E N U | W I N T E R 2019

head bartender JUANJO PULGARIN

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HARD COCKTAILSall for 8 each

THE CHESTERFIELD PROMONTORY

Paul John Brilliance Single Malt Whisky. Boomerang Cherry Liqueur. Grapefruit Lavender Bitters. Burnt Orange.

THE SPINY BABBLER NEST

Suntory Toki Blended Whisky. West 32 Reserve Soju. Demerara Syrup. Rosehip. Szechuan Peppercorn.

THE SNAPDRAGON ALABASTER

Pike & Clarke Vodka. Sweet Lassi. BroVo Ginger Liqueur.Rosewater. Pandan. Rose Petals.

THE ANNAPURNA PURE CHALICE

Absolut Elyx Vodka. Somrus Cream Liqueur. 18.21 Earl Grey Bitter. Yuzu Bitters. Toasted Almond.

LA PINNINFARINA DOLCE

Letherbee Gin. Apologue Persimmon Liqueur. BroVo Pretty Vermouth.


THE EAST INDIA TRADING COMPANY GIN & TONIC COLLECTION | all for 13 each

{ made with Jack Rudy Tonic Syrup & Fever Tree Club Soda }

I . THE VAJRAVARAHI

CDC Finn’s Gin. 18.21 Japanese Chili Lime Bitters. Szechuan Peppercorn.

II. THE HECTOR

Ophir Oriental Spiced Gin. Jack Rudy Elderflower Tonic Syrup. Letherbee Besk. 18.21 Tart Cherry-Saffron Bitters.

III. THE MOCKINGBIRD

Old Raj Gin. 18.21 Apple Cardamom Syrup. Dried Hibiscus. Orange & Edible Flowers.

IV. THE DARJEELING EXPRESS ORIENTAL

CDC Barrel Finished Finn’s Gin. Darjeeling First Flush Tea. Vanilla Liqueur. Verjus.

THE PALISADE IN PARADISE

THE WAILUKU DELTA

THE VAJRA BARRELED WHISKEY SOUR

SOFT COCKTAILS | all for 8 each

FAUX FASHIONED

Seedlip Spice. Kukicha Japanese Tea. Demerara Syrup. Havana & Hide Bitters. Prohibition Bitters.

TULSI COLABA COOLER

Seedlip Grove. Tiki Thai Syrup. Limeade. Fresh Basil. Chaat Masala.

FRENCH LAVENDER SALT & SODA

French Gray Salt. Lavender Sea Salt Syrup. Lime. Fever Tree Club Soda.

PORCELAIN INDIEN

Coconut Water. Coconut Cream. Cane Syrup. Rose Water.

MANGO HABANERO LASSI

Alphonso Mango Puree. Yoghurt. Habanero Syrup & Marmalade. Saffron-Pink Himalayan Salt.

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* menu is subject to change

** cocktails conceived & designed by Dipesh Kakshapaty