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 D I N N E R M E N U | S P R I N G 2 0 1 9

executive chef MIN THAPA

the small plates


FIRST CLASS MOMO:CHA | 10

minced goat. savoy cabbage. nepalese spice. charred szechuan - tomato sauce . avocado chutney.

ORIGINAL SAMOSA CHAAT | 8

smashed potato cones. english peas. gujarati sev & papadi. pomegranate. creamed yoghurt. chutneys.  

DUCK CHHOELA | 13

charred rohan duck breast. garlic-cumin spice mix.

GOAT SEEKH KEBAB  | 12

slagel family farm minced goat. red capsicum- makhani coulis. mint . cumin-coriander spice mix. spiced cashew.     


the chef’s plate

PANEER STUFFED CAPSICUM | 18

indian paneer cheese. smashed potatoes. red capsicum. charred tomato- cashew sauce.

OYSTER MUSHROOM | 18

oyster mushroom. english peas. nepalese spice blend.

CLASSIC BUTTER CHICKEN | 24

Poussin ( young chicken). cashew. tomato & onion sauce. cumin-coriander.

CANTEEN CHICKEN | 18

free range bone-in chicken. four spice blend. tomato-onion sauce.

HERITAGE GOAT | 22

slagel family farm goat. five spice blend. star anise. ginger sliver.

GOAN FISH CURRY | 26

charred salmon steak. goan spice mix. grated coconut. curry leaves. mustard temper.

PRAWN CURRY | 28

wild caught jumbo shrimp. four spice blend.

LOBSTER MALABAR CURRY | 32

wild caught canadian lobster. cream coconut. tomato sauce. indian spices. cloves.

TANDOORI VENISON | 30

roasted venison. young papaya rub. smoked makhani.    


*menu is subject to change without prior notice

*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

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 D I N N E R M E N U | S P R I N G 2 0 1 9

executive chef MIN THAPA 

the classic curries

a dreamy & CREAMY classic bowl of Cashew Tikka Masala makes any day a good day, all four seasons included.

{ choice of PANEER 16 | CHICKEN 18 | LAMB 19 | SHRIMP 20 }


a RICH & decadent bowl of Cashew Shahi Korma is always fit for the royal feast.

{ choice of VEGETABLES 15 | CHICKEN 18 | LAMB 19 | SHRIMP 20 }


a sweet & SAVORY bowl of Madras Curry is a true coastal memories of southern India, and its myriad coconut trees and balmy beaches.

{ choice of PANEER 16 | CHICKEN 18 | LAMB 19 | SHRIMP 20 }


a tangy & SPICY bowl of VIndaalu Curry is an epitome of the most hottest dishes of India.

{ choice of VEGETABLE 15 | CHICKEN 18 | LAMB 19 | SHRIMP 20 }

HYDERABADI dum BIRYANI | 12

{ & choice of vegetables 16 | chicken 18 | | goat 19 | shrimp 20 }

the vegetarian options

ALU GOBHI. potatoes. cauliflower florets | 15

BHINDI MASALA. sauteed okra | 15

BAINGAN BHARTA. crushed & roasted eggplant | 15

DHINGRI MATAR. sauted baby corn. english peas | 15

the tandoori options

tandoori QUAIL | 25 

roasted whole quail. yoghurt -spice blend. makhani sauce

tandoori  CHICKEN  | 25

roasted green circle chicken . yoghurt -spice blend . makhani sauce

himalayan GRILLED CHICKEN  | 20

free range chicken breast.  five-spice blend. mustard oil

the side orders

bamboo shoots | 8

dal makhani | 8

chana masala | 8

saag paneer | 9

the accompaniments

boondi raaita | 4

cucumber raaita | 3

the rice and flatbreads

saffron rice | 6

butter naan | 4

garlic naan | 5

goat keema naan | 6

gruyère cheese naan  | 6

*menu is subject to change without prior notice

*consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness

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BEVERAGE M E N U | S P R I N G 2 0 1 9

Teas from Rare Tea Cellars

{ 15 ounce tea pot }

Emperor's Chamomile Mint .    5

Magnolia Blossom Oolong .    5

Fields Of France Rooibos .    5

Litchi Rose Noir .    5 

Coconut Confit Chai.    5  

Darjeeling First Flush. 6

Forbidden Forest Lapsang Souchong .    6     

‘Vajra Blend’ Masala Tea by Sparrow Coffee Roasters 6

Coffee from Sparrow Coffee Roasters

{ 15 oz | 3 cup chemex }

Brazil Blend Coffee 6

SOFT COCKTAILS | all for 8 each

MANGO HABANERO LASSI

Alphonso Mango Puree. Yoghurt. Habanero Syrup & Marmalade. Saffron-Pink Himalayan Salt.

FAUX FASHIONED

Crema Earl Grey.. Demerara Syrup. Havana & Hide Bitters. Prohibition Bitters.

TULSI COLABA COOLER

Magnolia Blossom Oolong. Tiki Thai Syrup. House Limeade. Fresh Basil.

FRENCH LAVENDER SALT & SODA

French Gray Salt. Lavender Sea Salt Syrup. Lime. Fever Tree Club Soda.

PORCELAIN INDIEN

Coconut Water. Coconut Cream. Cane Syrup. Rose Water.

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